I recently took a great food writing class through UCSD Extension. Longtime San Diego chef, author of Cooking with the Seasons at Rancho La Puerta. And owner of Sol Cocina. A modern Mexican restaurant in Newport Beach. My final project was inspired by caramels that we made as gifts for Christmas this year. We made fleur de sel, chocolate brownie, apple pie, and Marcona almond flavors. The Science of Caramel Sidebar. So, why is caramelizing sugar so stressful? An alternati.

An Americans Guide to Easy Japanese Inspired Cooking Without A Passport. Cooking is a hobby of mine. I hope to make this page informative as well as fun for anyone who enjoys cooking or simply loves Japanese food. 魚料理 ぎんだら - Gindara - Alaskan Black Cod. And now from a real Japanese Cook.

Japanese recipes and more since 2003. Worldwide Japanese grocery store list. Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves. Welcome to Just Hungry, serving authentic Japanese recipes, thoughts on Japanese culture, and other delicious tidbits since 2003. Keep reading Just a quick update. The Just Bento Cookbook 2 is announced! Fugu, are you a pig? Keep r.